Activated cake emulsifiers are extruded emulsifier systems distributed on a food carrier. The effects it provides include functionality such as fast uptake and integration of air into a cake batter resulting in improved stability and a superior cake quality. The demand for unique flavor and taste in cakes with high quality is increasing by the day. To meet consumers’ demand, foodservice providers are developing cakes with diverse flavors and reliable quality obtained by the inclusion of activated cake emulsifier.
This report contains market size and forecasts of Activated Cake Emulsifier in global, including the following market information:
Global Activated Cake Emulsifier Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Activated Cake Emulsifier Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Activated Cake Emulsifier companies in 2021 (%)
The global Activated Cake Emulsifier market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Polyglycerol Esters Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Activated Cake Emulsifier include Schou-Fondet, PentaCake, DuPont, Balchem, Wacker Chemie, Masson Group, Corbion, RE Rich Family Holding and The Bakels Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Activated Cake Emulsifier manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Activated Cake Emulsifier Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Activated Cake Emulsifier Market Segment Percentages, by Type, 2021 (%)
Polyglycerol Esters
Monoglycerides
Lactic Acid Esters
Polysorbates
Others
Global Activated Cake Emulsifier Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Activated Cake Emulsifier Market Segment Percentages, by Application, 2021 (%)
Commercial Use
Household Use
Global Activated Cake Emulsifier Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Activated Cake Emulsifier Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Activated Cake Emulsifier revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Activated Cake Emulsifier revenues share in global market, 2021 (%)
Key companies Activated Cake Emulsifier sales in global market, 2017-2022 (Estimated), (MT)
Key companies Activated Cake Emulsifier sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Schou-Fondet
PentaCake
DuPont
Balchem
Wacker Chemie
Masson Group
Corbion
RE Rich Family Holding
The Bakels Group
Meggle
Ingredion
Guangzhou Kegu Food
BSA SA