The process of applying natural or controlled antimicrobials to preserve food materials for extending its shelf life is known as biopreservation. The biopreservation process is usually carried out with the help of lactic acid bacteria (LAB) as they are inhibitory to microbes responsible for food spoilage. The key agents applied in biopreservation process are lactic acid bacteria, yeast, and bacteriophages. The process is carried out to preserve materials such as meat, seafood, and other food materials.
In terms of value, the U.S. led the market in 2017, however, in terms of future growth, India and China are expected to grow at a rapid pace in the near future due to the increasing research activities and biobanking projects. With respect to European market, the bio-preservative market has also shown its mark owing to the improving regulatory guidelines, developing infrastructure, and biobanking projects, which are more prevalent in the Eastern Europe.

Market Analysis and Insights: Global Bio-Preservation Market
The global Bio-Preservation market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Bio-Preservation market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Bio-Preservation market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Bio-Preservation market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Bio-Preservation market.

Global Bio-Preservation Scope and Market Size
Bio-Preservation market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bio-Preservation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Media
Equipment
Lab Information Management Systems

Segment by Application
Regenerative Medicine
Biobanking
Drug Discovery

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
BioCision LLC.
VWR International LLC.
Biomatrica Inc.
Thermo Fisher Scientific Inc.
Panasonic Corporation
Labvantage Solutions Inc.
BioLife Solutions Inc.
Qiagen