Chickpea powder is made by grinding whole and dried chickpeas. Chickpeas are mainly grown in tropical and subtropical regions. Chickpea powder is mainly used in Indian cuisine for cooking and baking. It belongs to the class of beans, known for being a cholesterol-free source of protein and fiber. Chickpea powder has become a functional ingredient in the food processing industry due to a healthy balance of amino acids, relatively low levels of anti-nutritional factors, high levels of complex carbohydrates and protein bioavailability.
This report contains market size and forecasts of Chickpea Powders in global, including the following market information:
Global Chickpea Powders Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Chickpea Powders Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Chickpea Powders companies in 2021 (%)
The global Chickpea Powders market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Desi Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Chickpea Powders include Parakh Agro Industries, Ingredion, Anchor Ingredients, CanMar Grain Products, The Scoular Company, SunOpta, EHL Limited, Blue Ribbon and Batory Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Chickpea Powders manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chickpea Powders Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chickpea Powders Market Segment Percentages, by Type, 2021 (%)
Desi
Kabuli
Global Chickpea Powders Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chickpea Powders Market Segment Percentages, by Application, 2021 (%)
Bakery and Confectionery
Extruded Proudcts
Beverage
Dairy Products
Others
Global Chickpea Powders Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Chickpea Powders Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Chickpea Powders revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Chickpea Powders revenues share in global market, 2021 (%)
Key companies Chickpea Powders sales in global market, 2017-2022 (Estimated), (MT)
Key companies Chickpea Powders sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Parakh Agro Industries
Ingredion
Anchor Ingredients
CanMar Grain Products
The Scoular Company
SunOpta
EHL Limited
Blue Ribbon
Batory Foods
Diefenbaker Spice & Pulse
Great Western Grain
Best Cooking Pulses
Scoular
Bean Growers Australia
ADM
Archer Daniels Midland
AGT Food And Ingredients