Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
This report contains market size and forecasts of Defatted Wheat Germ Powder in global, including the following market information:
Global Defatted Wheat Germ Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Defatted Wheat Germ Powder Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Defatted Wheat Germ Powder companies in 2021 (%)
The global Defatted Wheat Germ Powder market was valued at 834.5 million in 2021 and is projected to reach US$ 817.9 million by 2028, at a CAGR of -0.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Defatted Wheat Germ Powder include VIOBIN, Garuda International, Cargill, Adams Food Ingredients (Ornua) and Kun Hua Biological Technology, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Defatted Wheat Germ Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Defatted Wheat Germ Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Defatted Wheat Germ Powder Market Segment Percentages, by Type, 2021 (%)
Food Grade
Pharmaceutical Grade
Global Defatted Wheat Germ Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Defatted Wheat Germ Powder Market Segment Percentages, by Application, 2021 (%)
Health Food
Pharmaceutical
Germ Protein Powder
Others
Global Defatted Wheat Germ Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Defatted Wheat Germ Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Defatted Wheat Germ Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Defatted Wheat Germ Powder revenues share in global market, 2021 (%)
Key companies Defatted Wheat Germ Powder sales in global market, 2017-2022 (Estimated), (MT)
Key companies Defatted Wheat Germ Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology