L-Glutamine, short as Gln, is the most abundant amino acid in the body. It is responsible for transporting nitrogen into your muscles. Glutamine also plays a large role in metabolism, the functioning of your immune system, protein synthesis and energy restoration.
This report contains market size and forecasts of Food Grade Glutamine in global, including the following market information:
Global Food Grade Glutamine Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Grade Glutamine Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Food Grade Glutamine companies in 2021 (%)
The global Food Grade Glutamine market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Grade Glutamine include Ajinomoto, Kyowa Hakko Kirin, Daesang, Meihua and Fufeng, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Glutamine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Glutamine Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Grade Glutamine Market Segment Percentages, by Type, 2021 (%)
Powder
Solution
Global Food Grade Glutamine Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Grade Glutamine Market Segment Percentages, by Application, 2021 (%)
Food Additive
Cell Culture Media
Global Food Grade Glutamine Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Food Grade Glutamine Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Glutamine revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Grade Glutamine revenues share in global market, 2021 (%)
Key companies Food Grade Glutamine sales in global market, 2017-2022 (Estimated), (MT)
Key companies Food Grade Glutamine sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto
Kyowa Hakko Kirin
Daesang
Meihua
Fufeng