This report contains market size and forecasts of Food Grade Pea Proteins Powder in global, including the following market information:
Global Food Grade Pea Proteins Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Grade Pea Proteins Powder Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Food Grade Pea Proteins Powder companies in 2021 (%)
The global Food Grade Pea Proteins Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Low Purity Pea Protein (75%-80%) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Grade Pea Proteins Powder include Emsland, Roquette, Cosucra Groupe Warcoing SA, Nutri-Pea, Ingredion Incorporated, Kerry Group, Burcon NutraScience Corporation, Sotexpro and Farbest Brands, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Pea Proteins Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Pea Proteins Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, by Type, 2021 (%)
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Global Food Grade Pea Proteins Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, by Application, 2021 (%)
Sports Nutrition Food
Energy Drinks
Health Food
Others
Global Food Grade Pea Proteins Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Pea Proteins Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Pea Proteins Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Grade Pea Proteins Powder revenues share in global market, 2021 (%)
Key companies Food Grade Pea Proteins Powder sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Food Grade Pea Proteins Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Emsland
Roquette
Cosucra Groupe Warcoing SA
Nutri-Pea
Ingredion Incorporated
Kerry Group
Burcon NutraScience Corporation
Sotexpro
Farbest Brands
ADM
Merit Functional Foods
Shuangta Food
Shandong Jianyuan Foods
Shandong Huatai Food