Food Inclusions are added to the food products to enhance visual appearance, texture and add flavor. Some of the widely used food inclusions are chips and flakes, wafer, jellies, dried fruits and nuts.
Due to the COVID-19 pandemic, the global Food Inclusions market size is estimated to be worth US$ 10030 million in 2021 and is forecast to a readjusted size of US$ 15630 million by 2028 with a CAGR of 6.1% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Food Inclusions market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Food Inclusions landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the region’s large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers’ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of the food inclusions market.
This report focuses on Food Inclusions volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Food Inclusions market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Food Inclusions Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Chocolate
Fruit & Nut
Flavored Sugar & Caramel
Confectionery
Others
Segment by Application
Cereal Products, Snacks and Bars
Bakery Products
Dairy & Frozen Desserts
Chocolate & Confectionery Products
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Cargill
ADM
Barry Callebaut
Kerry
Tate & Lyle
Agrana
Sensient Technologies
Puratos Group
Sensoryeffects
Taura Natural Ingredients
Georgia Nut Company
Inclusion Technologies
Nimbus Foods
IBK Tropic
Trufoodmfg
Foodflo International
Confection By Design