As the global economy mends, the 2021 growth of Fermented Flavours will have significant change from previous year. According to our (LP Information) latest study, the global Fermented Flavours market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. The global Fermented Flavours market size will reach USD million in 2028, growing at a CAGR of % over the analysis period.
The United States Fermented Flavours market is expected at value of US$ million in 2021 and grow at approximately % CAGR during review period. China constitutes a % market for the global Fermented Flavours market, reaching US$ million by the year 2028. As for the Europe Fermented Flavours landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 5-year period.
Global main Fermented Flavours players cover Fermented Flavours, Balthouse Farms, Suja, and R.W. Knudsen Family, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Flavours market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Acetic Acid Bacteria
Lactic Acid Bacteria
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Food
Beverages
Feed
Pharmaceutical
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
Fermented Flavours
Balthouse Farms
Suja
R.W. Knudsen Family
Campbell’s
Juicy Juice Lakewood
Biotta
Beetology