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As the global economy mends, the 2021 growth of Fresh Compressed Yeast will have significant change from previous year. According to our (LP Information) latest study, the global Fresh Compressed Yeast market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. The global Fresh Compressed Yeast market size will reach USD million in 2028, growing at a CAGR of % over the analysis period.
The United States Fresh Compressed Yeast market is expected at value of US$ million in 2021 and grow at approximately % CAGR during review period. China constitutes a % market for the global Fresh Compressed Yeast market, reaching US$ million by the year 2028. As for the Europe Fresh Compressed Yeast landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 5-year period.
Global main Fresh Compressed Yeast players cover AngelYeast, Lesaffre Yeast, Associated British Foods, and Chr. Hansen, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Fresh Compressed Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Baker’s Yeast
Brewer’s Yeast
Bio-ethanol Yeast
Feed Yeast
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Functional Food
Feed
Beverage Industry
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
AngelYeast
Lesaffre Yeast
Associated British Foods
Chr. Hansen
Koninklijke
Lallemand
Alltech
Leiber
Oriental Yeast
Synergy Flavors
Kerry
Sensient Technologies
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