As the global economy mends, the 2021 growth of Hydrolysed Vegetable Protein (HVP) will have significant change from previous year. According to our (LP Information) latest study, the global Hydrolysed Vegetable Protein (HVP) market size is USD million in 2022 from USD 1390.1 million in 2021, with a change of % between 2021 and 2022. The global Hydrolysed Vegetable Protein (HVP) market size will reach USD 1953.3 million in 2028, growing at a CAGR of 5.0% over the analysis period.
The United States Hydrolysed Vegetable Protein (HVP) market is expected at value of US$ million in 2021 and grow at approximately % CAGR during review period. China constitutes a % market for the global Hydrolysed Vegetable Protein (HVP) market, reaching US$ million by the year 2028. As for the Europe Hydrolysed Vegetable Protein (HVP) landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 5-year period.
Global main Hydrolysed Vegetable Protein (HVP) players cover Tate & Lyle, Archer Daniels Midland, Exter, and Griffith Foods, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolysed Vegetable Protein (HVP) market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Soy HVP
Wheat HVP
Others HVP
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Soy Sauce
Other Sauces
Soup Bases
Marinade
Other Food
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
New Weikang
Levapan
Way Chein
Campbell
IFF
Givaudan
Firmenich
Mitsubishi Corporation Life Sciences
Symega
Haco
Symrise
A. Costantino & C. spa
Flavor House
Weijia
Ingredient Inc
Nactis Flavours
Zamek
Foodchem International
Inthaco
Suboneyo Chemicals Pharmaceuticals
Philippine Aminosan
Zhonghui
New Alliance Dye Chem
Titan Biotech