As the global economy mends, the 2021 growth of Natural Food Flavour Enhancer will have significant change from previous year. According to our (LP Information) latest study, the global Natural Food Flavour Enhancer market size is USD million in 2022 from USD million in 2021, with a change of % between 2021 and 2022. The global Natural Food Flavour Enhancer market size will reach USD million in 2028, growing at a CAGR of % over the analysis period.
The United States Natural Food Flavour Enhancer market is expected at value of US$ million in 2021 and grow at approximately % CAGR during review period. China constitutes a % market for the global Natural Food Flavour Enhancer market, reaching US$ million by the year 2028. As for the Europe Natural Food Flavour Enhancer landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period. In APAC, the growth rates of other notable markets (Japan and South Korea) are projected to be at % and % respectively for the next 5-year period.
Global main Natural Food Flavour Enhancer players cover Ajinomoto Co, Inc, Angel Yeast Co., Ltd, Associated British Foods PLC, and Cargill, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This report presents a comprehensive overview, market shares, and growth opportunities of Natural Food Flavour Enhancer market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 12.6
Microbial source
Animal Source
Plants Source
Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 12.7.
Processed and Convenience Foods
Beverages
Meat and Fish Products
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the prominent manufacturers in this market, include
Ajinomoto Co, Inc
Angel Yeast Co., Ltd
Associated British Foods PLC
Cargill
Corbion N.V.
Innova Flavors
Novozymes A/S
Savoury Systems International, Inc.
Senomyx, Inc.
Sensient Technologies Corporation
Tate and Lyle PLC