High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value.
Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
This report contains market size and forecasts of High Pressure Processing (HPP) Food in global, including the following market information:
Global High Pressure Processing (HPP) Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global High Pressure Processing (HPP) Food Market Sales, 2017-2022, 2023-2028, (MT)
Global top five High Pressure Processing (HPP) Food companies in 2021 (%)
The global High Pressure Processing (HPP) Food market was valued at 3041.6 million in 2021 and is projected to reach US$ 5258.3 million by 2028, at a CAGR of 8.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Meat and Poultry Products Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of High Pressure Processing (HPP) Food include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, Echigo Seika, Universal Pasteurization, Hain Celestial and Avure Technologies, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the High Pressure Processing (HPP) Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global High Pressure Processing (HPP) Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global High Pressure Processing (HPP) Food Market Segment Percentages, by Type, 2021 (%)
Meat and Poultry Products
Juices and Beverages
Fruit and Vegetable
Seafood Products
Others
Global High Pressure Processing (HPP) Food Market, by Marketing Channels, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global High Pressure Processing (HPP) Food Market Segment Percentages, by Marketing Channels, 2021 (%)
Supermarket
Direct Store
Online
Other
Global High Pressure Processing (HPP) Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global High Pressure Processing (HPP) Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies High Pressure Processing (HPP) Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies High Pressure Processing (HPP) Food revenues share in global market, 2021 (%)
Key companies High Pressure Processing (HPP) Food sales in global market, 2017-2022 (Estimated), (MT)
Key companies High Pressure Processing (HPP) Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization