Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten.
This report contains market size and forecasts of Hydrolysed Wheat Protein in global, including the following market information:
Global Hydrolysed Wheat Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hydrolysed Wheat Protein Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Hydrolysed Wheat Protein companies in 2021 (%)
The global Hydrolysed Wheat Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
75% Concentrated Hydrolysed Wheat Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hydrolysed Wheat Protein include Xi'an Sheerherb Biotechnology, Organic Creations, Manildra Group, Cargill, The Herbarie, ADM, Roquette, Dengfeng Grainergy Agricultural Development and Südzucker, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hydrolysed Wheat Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hydrolysed Wheat Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Wheat Protein Market Segment Percentages, by Type, 2021 (%)
75% Concentrated Hydrolysed Wheat Protein
85% Concentrated Hydrolysed Wheat Protein
95% Concentrated Hydrolysed Wheat Protein
Global Hydrolysed Wheat Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Wheat Protein Market Segment Percentages, by Application, 2021 (%)
Food and Beverage Industry
Cosmetics and Personal Care Industry
Others
Global Hydrolysed Wheat Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Hydrolysed Wheat Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hydrolysed Wheat Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hydrolysed Wheat Protein revenues share in global market, 2021 (%)
Key companies Hydrolysed Wheat Protein sales in global market, 2017-2022 (Estimated), (MT)
Key companies Hydrolysed Wheat Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Xi'an Sheerherb Biotechnology
Organic Creations
Manildra Group
Cargill
The Herbarie
ADM
Roquette
Dengfeng Grainergy Agricultural Development
Südzucker
MGP Ingredients
Glico Nutrition
Crespel and Deiters
Gluten Y Almidones Industriales