Hydrolyzed vegetable protein solution is a product of hydrolysis of vegetable protein under acid catalysis. Its constituents are mainly amino acids, so it is also called amino acid solution. It is mainly used in the production of base materials and meat flavor raw materials for advanced condiments and fortified foods.

Market Analysis and Insights: Global Hydrolyzed Plant Protein Market
The global Hydrolyzed Plant Protein market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Hydrolyzed Plant Protein Scope and Market Size
The global Hydrolyzed Plant Protein market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Hydrolyzed Plant Protein market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Soy Plant Protein
Rice Plant Protein
Pea Plant Protein
Wheat Plant Protein
Others

Segment by Application
Food And Beverages
Cosmetic And Personal Care
Sports Nutrition
Animal Feed
Others

The Hydrolyzed Plant Protein market is analysed and market size information is provided by regions (countries). Segment by Application, the Hydrolyzed Plant Protein market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Kerry
Tate & Lyle
Cargill Incorporated
Archer Daniels Midland Company
Roquette Frères
Griffith Foods
Kelisema
PEVESA
FrieslandCampina Ingredients
New Alliance Dye Chem
A. Costantino & C.
MGP
Ajinomoto Philippines Corporation
Astron Limited
Aarkay Food Products