A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster.
Due to the COVID-19 pandemic, the global Hydrolyzed Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Hydrolyzed Protein market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Hydrolyzed Protein landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The North America region is estimated to account for the largest share of the global Hydrolyzed Proteins market, in terms of both value and volume, in 2018. Consumer preference for healthy and premium food ingredients is the major growth driving factor for this market share.
This report focuses on Hydrolyzed Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Hydrolyzed Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Hydrolyzed Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Hydrolyzed Milk Protein
Hydrolyzed Meat Protein
Hydrolyzed Marine Protein
Hydrolyzed Egg Protein
Hydrolyzed Plant Protein
Hydrolyzed Yeast Protein
Segment by Application
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Arla Foods Ingredients
Mead Johnson
Merck
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem
Abbott Laboratories
DSM
Kerry
Danone Nutricia