Invert sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. The mixture is sold as a viscous liquid and is often referred to as trimoline or invert syrup.
Due to the COVID-19 pandemic, the global Invert Sugar market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Invert Sugar market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Invert Sugar landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
In terms of geographic regions, EMEA accounted for the major share in the invert sugar market in 2017. The increasing popularity of invert sugar in the food and beverage industry, healthcare industry, and pharmaceutical sector will drive the growth of the market.
This report focuses on Invert Sugar volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Invert Sugar market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Invert Sugar Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
50 Percent
100 Percent
Segment by Application
Sweetener
Texturizing Agent
Preservative
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Archer Daniels Midland Company
CSC Sugar
International Molasses
NORDZUCKER
Ragus Marketing