Low-calorie noodles are one of the innovative convenience foods. Compared with traditional noodles, it reduces the calorie content on the premise of maintaining a balanced nutritional content and is a healthier food.
This report contains market size and forecasts of Low-Calorie Noodles in global, including the following market information:
Global Low-Calorie Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Low-Calorie Noodles Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Low-Calorie Noodles companies in 2021 (%)
The global Low-Calorie Noodles market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Vegetable Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Low-Calorie Noodles include Shanghai Lamowang Food Co. Ltd., Beijing Shipuller Co., Ltd., Shenzhen Ator Technology Ltd, He Sheng Chang Hk Ltd., Genki USA, Inc., Wonder Noodles and Dalian Gaishi Food Co., Ltd., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Low-Calorie Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low-Calorie Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Calorie Noodles Market Segment Percentages, by Type, 2021 (%)
Vegetable
Chicken
Sea Food
Others
Global Low-Calorie Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Calorie Noodles Market Segment Percentages, by Application, 2021 (%)
Wheat
Rice
Legumes
Buck Wheat
Oats
Quinoa
Others
Global Low-Calorie Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Calorie Noodles Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Low-Calorie Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Low-Calorie Noodles revenues share in global market, 2021 (%)
Key companies Low-Calorie Noodles sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Low-Calorie Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Shanghai Lamowang Food Co. Ltd.
Beijing Shipuller Co., Ltd.
Shenzhen Ator Technology Ltd
He Sheng Chang Hk Ltd.
Genki USA, Inc.
Wonder Noodles
Dalian Gaishi Food Co., Ltd.