Low-fat peanut butter is an excellent food, and its consumption can provide many nutritional benefits. Low-fat peanut butter is rich in vitamin E, which improves vision and maintains good muscle health. Low-fat peanut butter can also act as an antioxidant to prevent cancer, joint inflammation and several other diseases.
This report contains market size and forecasts of Low-Fat Peanut Butter in global, including the following market information:
Global Low-Fat Peanut Butter Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Low-Fat Peanut Butter Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Low-Fat Peanut Butter companies in 2021 (%)
The global Low-Fat Peanut Butter market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Crispy Peanut Butter Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Low-Fat Peanut Butter include Unilever, Procter & Gamble, Hormel Foods Corporation, Del Monte Food Inc., Kraft Canada Inc., Algood Food Company Inc. and The J.M. Smucker Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Low-Fat Peanut Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low-Fat Peanut Butter Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Fat Peanut Butter Market Segment Percentages, by Type, 2021 (%)
Crispy Peanut Butter
Soft Peanut Butter
Global Low-Fat Peanut Butter Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Fat Peanut Butter Market Segment Percentages, by Application, 2021 (%)
B2B
B2C
Global Low-Fat Peanut Butter Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Low-Fat Peanut Butter Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Low-Fat Peanut Butter revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Low-Fat Peanut Butter revenues share in global market, 2021 (%)
Key companies Low-Fat Peanut Butter sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Low-Fat Peanut Butter sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Unilever
Procter & Gamble
Hormel Foods Corporation
Del Monte Food Inc.
Kraft Canada Inc.
Algood Food Company Inc.
The J.M. Smucker Company