Mung Bean Grinding Flour is the flour made by grinding the mung bean with the machine. The mung bean, alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia.
This report contains market size and forecasts of Mung Bean Grinding Flour in global, including the following market information:
Global Mung Bean Grinding Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Mung Bean Grinding Flour Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Mung Bean Grinding Flour companies in 2021 (%)
The global Mung Bean Grinding Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Food Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Mung Bean Grinding Flour include Shanxi Yuan Beibei Biological Technology, Organicway, Green Herbology, ET-Chem, SAVIO, Shaanxi Bolin Biotechnology, Z-Company, Fujian wanbang and Yantai shuangta food. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Mung Bean Grinding Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Mung Bean Grinding Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Mung Bean Grinding Flour Market Segment Percentages, by Type, 2021 (%)
Food Grade
Pharmaceutical Grade
Cosmetics Grade
Global Mung Bean Grinding Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Mung Bean Grinding Flour Market Segment Percentages, by Application, 2021 (%)
Food and Beverage Industry
Health Care Products
Cosmetics Industry
Others
Global Mung Bean Grinding Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Mung Bean Grinding Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Mung Bean Grinding Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Mung Bean Grinding Flour revenues share in global market, 2021 (%)
Key companies Mung Bean Grinding Flour sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Mung Bean Grinding Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Shanxi Yuan Beibei Biological Technology
Organicway
Green Herbology
ET-Chem
SAVIO
Shaanxi Bolin Biotechnology
Z-Company
Fujian wanbang
Yantai shuangta food