The organic soya protein is available in different forms and types and is used in the food products to increase nutrition value. It acts as a natural prebiotic which stimulates the production of healthy bacteria in the intestine. Organic soya proteins are used as meat and dairy products alternative due to equivalent protein content present in these products.
Due to the COVID-19 pandemic, the global Organic Soya Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Organic Soya Protein market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Organic Soya Protein landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Europe holds the significant share in global organic soya protein market, due to the increasing number of vegan food consumers in the region. North America accounts for the significant share in the global organic soya protein market, owing to the rising demand for dairy analogs in the region.
This report focuses on Organic Soya Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Organic Soya Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Organic Soya Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Liquid
Dry
Segment by Application
Infant Formula
Vegetable Broth
Dairy Analogues
Meat and Meat Analogues
Bakery Products
Confectionary
Soymilk
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group