Soy Protein Crisps are standard crisps with 60 to 80 percent protein. It is used for protein fortification, to deliver the nutrition, improve texture, and as a bland flavor formulator. This product is used in the production of snack bars, confectionery items, cereals & snacks, ice cream toppings, and baked goods.
This report contains market size and forecasts of Soy Protein Crisps in global, including the following market information:
Global Soy Protein Crisps Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy Protein Crisps Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Soy Protein Crisps companies in 2021 (%)
The global Soy Protein Crisps market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Soy Crisps 60% Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy Protein Crisps include DuPont Nutrition & Biosciences, ADM, PGP International, Labrada, NewOrganics and Reifon, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Soy Protein Crisps manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Protein Crisps Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Protein Crisps Market Segment Percentages, by Type, 2021 (%)
Soy Crisps 60%
Soy Crispies 80%
Global Soy Protein Crisps Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Protein Crisps Market Segment Percentages, by Application, 2021 (%)
Baked Goods
Confectionery
Cereals & Snacks
Others
Global Soy Protein Crisps Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Soy Protein Crisps Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Protein Crisps revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soy Protein Crisps revenues share in global market, 2021 (%)
Key companies Soy Protein Crisps sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Soy Protein Crisps sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont Nutrition & Biosciences
ADM
PGP International
Labrada
NewOrganics
Reifon