Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.
The major manufacturers activities of soy protein isolate are concentrated in Dupont, ADM, FUJIOIL, Yuwang Group and Shansong Biological etc.
Soy protein isolate application is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In 2019, meat products account for the largest proportion of the market, about 45%.

Market Analysis and Insights: Global Soy Protein Isolate Market
The global Soy Protein Isolate market is valued at US$ 1278.3 million in 2019. The market size will reach US$ 1461 million by the end of 2026, growing at a CAGR of 3.6% during 2021-2026.

Global Soy Protein Isolate Scope and Market Size
Soy Protein Isolate market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Soy Protein Isolate market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027.

Segment by Type
Gelation Type
Injection Type
Dispersion Type
Others

Segment by Application
Meat products
Dairy products
Flour products
Beverage
Others

By Company
Dupont
ADM
FUJIOIL
Yuwang Group
Shansong Biological
Wonderful Industrial
Gushen Biological
Dezhou Ruikang
Scents Holdings
Sinoglory Health Food
Goldensea
Harbin Hi-tech
Albumen
DeTianLi Food

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia