The global Starch Derivatives market was valued at 503.36 Million USD in 2021 and will grow with a CAGR of 6.11% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished characteristics such as gelatinization, fluid viscosity, fluid paste stability, chemical resistance, and other applications. The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds. Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future.

By Market Verdors:

Archer Daniels Midland

Cargill

Roquette Freres

Tate & Lyle

Agrana

Avebe U.A.

BENEO

Emsland-Starke

Ingredion

By Types:

Maltodextrin

Cyclodextrin

Glucose Syrup

Spray Dried Starch

Hydrolysates

By Applications:

Food & Beverage

Feed

Paper

Cosmetics

Pharmaceutical

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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