Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese:ricotta and mysost.
Due to the COVID-19 pandemic, the global Whey Cheese market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Whey Cheese market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Whey Cheese landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Ricotta (Albumin Cheese) accounting for % of the Whey Cheese global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Food Services segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Whey Cheese include Calabro Cheese, Caseificio Palazzo, Lamagna Cheese, Grande, Saputo, Fresco, Mancuso Cheese, Celofe and Mooz, etc. In terms of revenue, the global 3 largest players have a % market share of Whey Cheese in 2021.
This report focuses on Whey Cheese volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Whey Cheese market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China, Japan and India, etc.
Global Whey Cheese Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Ricotta (Albumin Cheese)
Mysost (Norwegian Brown Cheeses)
Others
Segment by Application
Food Services
Retail
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Calabro Cheese
Caseificio Palazzo
Lamagna Cheese
Grande
Saputo
Fresco
Mancuso Cheese
Celofe
Mooz
Frolic
WESTCOMBE
BelGioioso Cheese, Inc.
Clock Shadow Creamery
Thuli Family Creamery
TINE
Synnøve Finden
Great Value
Lactalis American Group, Inc.
Organic Valley
Sargento Foods Incorporated
Whole Foods Market
Lyrical Foods, Inc.
Tofutti Brands Inc.
Granarolo S.p.A.
Crystal Farms